The life of a bakery owner is a busy one. For some, days can start at 4 a.m. or earlier, as they look to make sure baked goods are prepared fresh for morning customers. Days may not end until late at night, if the bakery is looking to keep up with a particularly heavy demand.
Bakery/Pastry items Beverages for Service Chemicals and Cleaning supplies Paper Goods Kitchen Office supplies Refer to the Vendors List for Ordering: This list will quickly be unnecessary for experienced personnel because they will know which food is ordered from which vendor and when orders are made. It is very helpful for new staff members.
This manual will introduce you to the different appliances you will use as an employee in the Costco Bakery, as well as provide you with the information required to properly operate and clean each machine. Title: Corner Bakery Employee Handbook Author: www.barbaralembo.be-2020-12-10T00:00:00+00:01 Subject: Corner Bakery Employee Handbook Keywords: corner, bakery. Manual to your employees. These instructions are not intended to be a part of your customized Employee Manual, but please include them when you e-mail this Sample Employee Manual document to an associate or friend for use in their company. However, you should delete this paragraph and the text above before printing your customized Employee Manual.
In between those times, and after hours, the person in charge of operations is also in communication with employees. The rise of the internet and electronic communications has completely changed how people stay in touch. Instant access has allowed business owners to stay connected to their businesses at all times, which can be a great thing but can also complicate their personal lives.
The pressure of always being “on” can create a great deal of stress for these people. This is a challenge that needs to be navigated, especially when they have others focuses such as additional businesses, family life, pursuit of an education, or anything else.
If you are a bakery owner with a busy schedule, here are three simple ideas, courtesy of the U.S. Small Business Administration, for managing your time so that you can balance work alongside everything else.
1. Batch like tasks – Set aside time each day that is protected. Use this time for particular tasks that require more attention and focus, things that can get lost in the shuffle when you get busy.
A great time management tool can be found here.
2. Set communication guidelines – The temptation to always be “on” is great. You want to be there for your employees at all times, and especially in cases of emergencies. For many bakery owners, the option of switching “off” at a certain point in the evening may not be an option, but for some it may be a good exercise to communicate to your team the point in the average night when you won’t be responsive.
At the very least, you can pass along some of the communication responsibilities to other employees. That is where the third tip comes into play.
3. Start delegating - Training staff members on various tasks takes time, but the return on investment can be huge for a business owner. Delegating tasks can empower employees to take ownership of their roles. Just be sure to have an accountability system in place to make sure tasks are completed properly in the period following training.
06 JanBakery Operation Safety
Employee Manual For A Bakery Company
Employee Handbook For Bakery
Bakery Operation Safety The bakery business can be an enjoyable and rewarding profession, but some bakery processes can also be hazardous. Persons who work in bakery operations should be instructed in how to avoid or prevent potential hazards and be properly trained to follow recommended safe work practices. Slips and falls are common bakery accidents due to wet floors, spilled dough, batter, and dry ingredients, as well as uneven or obstructed floor surfaces. Stack materials neatly to keep walkways and production areas clear. Immediately clean up spills and post warning signs when floors are wet or slippery. Use a degreasing solution on...